6 Food safety rules
to follow when barbecuing Summertime barbecues are the perfect
way to enjoy sunny days and great food Whether you’re cooking for yourself or hosting
others, it’s important to make sure no one gets sick Here are six essential food safety rules to
make sure your barbecue remains a good time: 1. Don’t defrost
your food outside 2. Make sure your
meat is fully cooked 3. Don't pack raw
meats together 4. Wash your fruits
and vegetables 5. Don’t let hot food cool 6. Don’t reuse
contaminated utensils